Viet Huong's menu is a delightful journey through traditional Vietnamese flavors, offering a rich variety of soups, stir-fries, and rice dishes. As a food enthusiast, I was immediately drawn to the diverse options, each promising something unique and flavorful.

Start with the Pho selection, a hallmark of Vietnamese cuisine. The Pho Viet Huong is the star, offering a perfect balance of aromatic herbs and tender meat, while the Pho Tai with its thinly sliced rare beef, and the Pho Tai Chin Nam, with both rare and well-done beef, cater to different tastes. For those craving something more exotic, the Pho Tai Gan Sach offers the rich, savory flavor of beef tendon and tripe. If you're looking for a more seafood-inspired option, try the Mi Tom Cua or Hu Tieu Tom Cua, both bursting with the sweetness of crab and shrimp, perfectly complementing the rich broth.

For a hearty meal, the Bun Bo Kho dishes stand out. Whether it’s Bun Bo Kho, Hu Tieu Bo Kho, or Mi Bo Kho, each variation features tender beef stewed in a fragrant broth, with just the right amount of spice. If you're in the mood for something light yet filling, the Bun Thang or Bun Moc offer a refreshing, satisfying experience.

The stir-fry menu doesn’t disappoint either, with options like Mi Xao Tom Bo Mem/Dorn, offering shrimp and beef stir-fried to perfection. For a veggie delight, the Pho Xao Dau Hu Chay offers a crispy tofu stir-fry that pairs wonderfully with pho.

For those craving rice dishes, the Com Xao Tom Thit Cai Ngot and Com Xao Bo Ga Cai Ngot are both hearty and flavorful, with a delightful mix of meats and fresh vegetables. The Com Bo Nuong is a must-try for grilled meat lovers.

Lastly, the Rice Vermicelli dishes such as Bun Cha Gio Nem Chua and Bun Thit Nuong are an explosion of textures and flavors, from the savory grilled pork to the crispy fried spring rolls. Whether you’re in the mood for soup, stir-fry, or rice, Viet Huong has something for everyone!